Canning 101:  Preserving the Season’s Best-Berries

June 21
6pm – 7pm
$5 per person
Canning is an easy, economical way to enjoy the summer’s harvest for months to come. Chef Mark will be demonstrating the basics of canning, showing and sharing samples on how to create yummy juices and jellies. (And, if you’ve never been inside our Menu Cooking School, here’s a great opportunity to get a peek!)

Contact Information: Angela Volta, Menu Cooking School Manager 716-631-4370
Email Address: angela.volta@wegmans.com

When: Thu, Jun 21, 6:00 pm – 7:00 pm.

Where: Wegmans Sheridan (Williamsville)

Cost: $5 per person

How to get there:
Driving directions / large map