Culinary Teen Camp I
Mon-Fri from 9 a.m. to 3 p.m.
Teens (ages 12-18)
$450 per person
Get a taste of the culinary life in this soup-to-nuts boot camp. Our chefs will inspire a passion for great food in our fun, interactive environment! It's unique opportunity to gain confidence along with professional-level skills in the kitchen. From getting the basic techniques (slice and dice, stir-frying, pan-searing and grilling), to mastering menu planning and presentation, you'll feel like a chef when you finish this exciting program!
Contact Information: Angela Volta, Menu Cooking School Manager 716 - 631-4370
Email Address: firstname.lastname@example.org
When: Mon, Jul 16, 9:00 am – 3:00 pm. Through July 20, 2012.
Where: Wegmans Sheridan (Williamsville)
- Tue, Jul 17, 9:00am - 3:00pm
- Wed, Jul 18, 9:00am - 3:00pm
- Thu, Jul 19, 9:00am - 3:00pm
- Fri, Jul 20, 9:00am - 3:00pm