Culinary Teen Camp I
Teens (ages 12-18)
$450 per person
Get a taste of the culinary life in this soup-to-nuts boot camp. Our Chefs will inspire a passion for great food in our fun, interactive environment! It's a unique opportunity to gain confidence along with professional-level skills in the kitchen. From getting the basics techniques (slice & dice, stir frying, pan searing, and grilling), to mastering menu planning and presentation, you'll feel like a chef when you finish this exciting program!
Contact Information: Angela Volta, Menu Cooking School Manager
When: Mon, Aug 13, 9:00 am – 3:00 pm.
Where: Wegmans Sheridan (Williamsville)
Cost: $450.00 per person