Culinary Teen Camp I

Mon-Fri/9a-3pm
Hands on
Teens (ages 12-18)
$450 per person
Get a taste of the culinary life in this soup-to-nuts boot camp. Our Chefs will inspire a passion for great food in our fun, interactive environment! It's a unique opportunity to gain confidence along with professional-level skills in the kitchen. From getting the basics techniques (slice & dice, stir frying, pan searing, and grilling), to mastering menu planning and presentation, you'll feel like a chef when you finish this exciting program!

Contact Information: Angela Volta, Menu Cooking School Manager
Phone: 716-631-4370
Email: menucookingschool@wegmans.com

When: Mon, Aug 13, 9:00 am – 3:00 pm.

Where: Wegmans Sheridan (Williamsville)

Cost: $450.00 per person