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Grub + Pub

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UB Welcome Back BBQ

gallery by BuffaloDotCom  •   •  

Photo of students at UB's Welcome Back BBQ by Megan Palizay

Photographer Megan Palizay checked out UB's Welcome Back BBQ Tuesday -- who did she see?

| Taste

Roycroft Inn shakes stodgy reputation with updated...Try the Iraqi samoon sandwiches at Al-SalamCook of the Month: Bert Gambini cooks up a stormBuffalo chefs invited to show their moves in Manha...Zinger packs a fresh blast at Ashker’sThe Phoenix adds to Black Rock’s luster &#x...TV Chef Fabio Viviani to greet fans at BJ’sTarator, tahini sauce, adds flavor to simple veget...Hitting the sauce the Swiss Chalet wayShiny new Savoy on Elmwood offers nibbles with you...

Ace of Cakes meets King of Wings

blog by S.J. Velasquez  •   •  

Photo courtesy of Flickr / Joakim Karlsson

Update from National Buffalo Wing Festival: Cake finalists will be presenting their cakes at 2:30 p.m. Saturday, instead of the previously reported Sunday.

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Ten years old. Can you believe it? Our little baby is growing up!

The National Buffalo Wing Festival, Sept. 3 and 4, is celebrating 10 years of highlighting America’s spiciest, tangiest, sauciest poultry…

Friday Favorites: Festival Food Edition

blog by Britney Buscaglia  •   •  

Photo taken from Flicker.com creative commons user Rick

UPDATE:  Congratulations, Melissa Leddon!  She’s our Friday Favorites winner.  Please contact .(JavaScript must be enabled to view this email address)

Yes, the “binge drinking” definition is silly.

blog by Ben Tsujimoto  •   •  

Photo from the photostream of flickr.com creative commons user greencolander

Drinking is the prime summer social activity in Buffalo.  On bar patios, at family barbecues, before Darien Lake shows or on softball diamonds, it’s near impossible to beat the magical mix of sunshine and alcohol.  Why not live it up during the three months of good weather?  I don’t think we’re being particularly edgy or outlandish in saying this, either.

The Buffalo News’ Jay Rey…

Five Guys on the doorstep

blog by Ben Tsujimoto  •   •  

Photo of Five Guys under construction from its Facebook page

Despite over a month’s delay in opening, Five Guys Buffalo owner Steve Christensen remains in good spirits.  Planning to open the week of Sept. 19 (initial hopes were for a late July start date), Five Guys remains in the construction phase on the northwest corner of the Maple and Transit intersection—if you have a powerful yearning to see photos of it being built, visit the…

Sushi stRoll: Seabar

blog by BuffaloDotCom  •   •  

Photo of Beef on Weck Roll at Seabar

Highly recommended by the Buffalo News President Warren Colville, Seabar—Mike Andrzejewski’s acclaimed restaurant on Ellicott Street—was the next destination on our casual sushi adventure.  Tucked in one of Rocco Termini’s developments a few doors from the Washington Market, Seabar was, as expected, a completely different experience than our stop at Blue Fin Asian Bistro. 

Buffalo: beer coaster capital of the world?

blog by S.J. Velasquez  •   •  

This Heineken coaster is a Katz product.

Wherever you go in the world, just know that there’s a pretty good chance that beverage coaster under your pint of beer was made in Western New York.

A few weeks back, my boss Ben K. heard a rumor that the majority of the world’s beer coasters were made somewhere in the Buffalo area, and he asked me to do some research to either support or disprove the rumor. After a few days of…

Lloyd perches atop The Great Food Truck Race giveaway poll, overwhelmed by local support

blog by Ben Tsujimoto  •   •  

One of Buffalo’s food trucks has a very real chance at national recognition, an opportunity to advance from rising local phenomenon to nationally-renowned food purveyor.  The Great Food Truck Race, the Food Network show hosted by Tyler Florence, is holding a poll for the most popular food truck in the U.S.  Imagine if that truck came from—gasp—Buffalo!

Our four local food…

Elmwood-Bidwell Farmers Market

video by S.J. Velasquez  •   •  

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If you stop by the Elmwood-Bidwell Farmers Market, don't be surprised if you're buying directly from the farmer who planted those greens or raised the chickens that produced your carton of eggs. Not only is buying directly from the farmer a neat personal touch, there are endless benefits to supporting local farmers and artisans. We talked to a few of the farmers who are regulars at…

Day of the Magnum Challenge: Ben T.‘s Live Blog

blog by Ben Tsujimoto  •   •  

Photo of Mushroom pizza but flickr.com creative commons user tvol.

5:12 p.m.—Under two hours away, and I don’t know whether these digestive juices in my throat are because I’m hungry or because I’m nervous.  Both reasons are probably fair.  “Clear Eyes, Full Hearts, Can’t Lose.”  Oh, and play me out, The Band Perry, because your song may be fairly pertinent after tonight.

3:47 p.m.—It’s a little troubling that Takeru Kobayashi can tear through…

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