Fancy and Delicious Bakery, Buffalo’s homegrown community bakery and bread-share project, will launch its spring baking season with a party and tasting this weekend.

Sample new breads, chat with the bakers and learn about baking workshops from 5 to 8 p.m. Saturday at 208 North St., Buffalo.

If you like what you see (read: taste), buy into the bread share by paying $50 for 12 weeks of homemade fresh bread, made with locally grown organic ingredients.

The Fancy and Delicious crew was kind enough to invite me to a mixer last year, where I interviewed the founders and bakers. In the summer months, I attended a bread-making workshop and shot this little video about the company.