When I throw on this (grilled vegetable,) it’s over girl.

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Rise of the Food Truck

Photo of Lloyd's Taco Truck from their Facebook page

blog by Ben Tsujimoto  • 

The Buffalo News’ multimedia department took a closer look at the food truck phenomenon that’s blossoming in Buffalo.  From Brian Meyer’s interviews and Aaron Besecker’s production, you’ll not only hear about the tension between “brick and mortar” restaurants and the infringing mobile food presence, but you’ll gain an understanding of why Lloyd’s Taco Truck, R&R BBQ and The Whole Hog are gaining a foothold in the community.  With The Roaming Buffalo arriving on the scene soon, the food truck craze has reached fever pitch. 

Plus, Ben T. makes several appearances in the short video, clearly overdressed for a balmy 75 degree day.  Can you spot him?  Hint: he’s wearing brown.  Also note the Lloyd’s employee’s “Ray vs. Domi” t-shirt.  Awesome.

Are these literal on-the-go eateries just a short term fad, or do you expect them to continue to grow and stay long term?

TAGGED: food trucks, lloyd's taco truck, news, r&r bbq, the whole hog

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  1. Rick Myrick June 23, 2011 @ 7:01pm

    If any of your readers are interested in following the food truck industry nationally, they are welcome to visit http://mobile-cuisine.com

    Also if any of these trucks are interested, they can list their websites on our free directory.

    Rick Myrick's avatar