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Tagged: artisan+kitchen+and+baths

Grub + Pub

Lake Effect Furies Chili Cook Off - PHOTOS

gallery by Robin David Brown  • 

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The Lake Effect Furies, the all-star travel team from Buffalo's all-women flat track roller derby league Queen City Roller Girls, held their second annual chili cook off at Appliance Associates of Buffalo on Saturday night. The chili cook off is an annual fundraiser…

Grub + Pub

Nickel City Cupcake Challenge

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Facebook.

In this case, victory is literally sweet.

The Nickel City Chef Cupcake Challenge will take place at 1 p.m. on November 4 at Artisan Kitchen and Baths.

According to event organizers,

Developed…

Grub + Pub

Lloyd’s 2nd Birthday Bash - PHOTOS

gallery by Carrie Scoma  • 

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Lloyd's Taco Truck held their second birthday bash at Artisan Kitchen and Baths where followers of the truck's delicious tacos could stop in and have an all-you-can-eat celebration with the crew for just $15. A raffle was set up at the door with prizes such as Lloyd…

Grub + Pub

Buffalo web foodies

blog by S.J. Velasquez  • 

{video_photo_caption}Photo courtesy of Flickr / adactio

Get to know Buffalo’s premier food bloggers and business minds at the Buffalo Web Foodies panel, 6 to 8:30 p.m. Wednesday at Artisan Kitchens and Baths.

With the local food scene boiling over with new restaurants and bursting with food truck excitement,…

Grub + Pub

Cook like a Nickel City Chef

blog by S.J. Velasquez  • 

{video_photo_caption}Nickel City Chef: Buffalo's Finest Chefs & Ingredients

If you’ve had the pleasure of attending any of the Nickel City Chef cooking battles, you know that the local chefs competing for top culinary honors sure can make creative,…

Grub + Pub

Get flaky

blog by S.J. Velasquez  • 

{video_photo_caption}Photo courtesy of Flickr / DannySan

The Nickel City Chef series, similar to a popular Food Network show “Iron Chef,” is introducing a flaky element to its latest battle. And, perhaps, a healthy heap of sugar.

The Nickel City Pastry Chef competition, May 1, brings two of Western…

Grub + Pub

Things to do with a hog

blog by Ben Tsujimoto  • 

{video_photo_caption}Event photo for the Whole Hog

Get yer boning knife ready, because Chef Bruce Wieszala is the king of butchering. 

You may be familiar with bacon, pork and ham, but what about souse, headcheese and cracklin’s?  On Tuesday, April 19th at 5:30 p.m.,