Two weeks after Lloyd Taco Truck’s Teddy Bryant narrowly knocked off The Mansion on Delaware’s Jennifer Boye…

The national “Farm-to-Table movement” still remains an encouraged trend in the food industry, even if it demands higher costs, extra preparation work and…

I first encountered a whole T-Meadow Farm pig at last year’s…

If I were a pig destined to be butchered, I’d consider myself lucky to be a COPPA pig.

COPPA Artisan Cured Meat, slated to open a storefront in the fall, kills and cures only local pigs that have been treated humanely, and raised in a sustainable environment…

Feed Your Soul’s ‘A Big Fuss’ event at Artisan Kitchens and Baths was, at its root, an opportunity to help a struggling local farm survive. In a larger sense, though, the event revealed the burgeoning connection between top local restaurants and…

Get yer boning knife ready, because Chef Bruce Wieszala is the king of butchering. 

You may be familiar with bacon, pork and ham, but what about souse, headcheese and cracklin’s?  On Tuesday, April 19th at 5:30 p.m.,…