blog by S.J. Velasquez • March 31, 2013 @ 7:51am
blog by Kathryn Przybyla • February 27, 2013 @ 9:50am
blog by S.J. Velasquez • January 24, 2013 @ 3:38pm
Is a Buffalo wing even a Buffalo wing if it’s eaten with a side of ranch dressing, rather than the traditional blue cheese dip?
Philosophize all you want, but know that the majority of Americans opt for ranch, according the a poll…
blog by Ben Tsujimoto • January 08, 2013 @ 11:41am
As Buffalonians, we hold our beloved chicken wings close to our hearts. The saucy poultry parts are central to our city’s identity, a symbol of spicy toughness and tailgating gluttony. We take them seriously—we have a late-summer…
blog by S.J. Velasquez • October 12, 2012 @ 9:10am
blog by S.J. Velasquez • September 25, 2012 @ 9:07am
video by S.J. Velasquez • September 04, 2012 @ 8:42am
Throwing back 191 wings in 12 minutes -- that's 7.61 lbs of spicy chicken limbs -- Joey "Jaws" Chestnut broke a competitive-eating record at the National Buffalo Wing Festival over the weekend.
gallery by Erica Morano • September 02, 2012 @ 10:07pm
blog by S.J. Velasquez • August 26, 2012 @ 11:18am
blog by S.J. Velasquez • August 21, 2012 @ 10:31am
The annual National Buffalo Wing Festival, scheduled to run Sept. 1 and 2, has added three more inductees to the “Hall of Flame,” the festival’s own fiery version of a hall of fame.
2012 honorees include three Major…
video by Ben Tsujimoto • May 14, 2012 @ 9:31am