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Tagged: Coppa Artisan Cured Meat

Grub + Pub

Slinky and seductive sausage at Sea Bar

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Facebook.

The next event for Christa Glennie Seychew’s “IN” will revolve around slinky and seductive sausage.

Kicking off at 9 p.m. on Monday at Sea Bar, the night will include an evening…

Grub + Pub

Teach me how to butcher - VIDEO

blog by Ben Tsujimoto  • 

{video_photo_caption}

The national “Farm-to-Table movement” still remains an encouraged trend in the food industry, even if it demands higher costs, extra preparation work and…

Grub + Pub

Buffalo meat - VIDEO

blog by S.J. Velasquez  • 

{video_photo_caption}cured meat from COPPA

If I were a pig destined to be butchered, I’d consider myself lucky to be a COPPA pig.

COPPA Artisan Cured Meat, slated to open a storefront in the fall, kills and cures only local pigs that have been treated humanely, and raised in a sustainable environment…