Buffalo.com

Tagged: Dinner

Grub + Pub

Rookie Chef: Quinoa stuffed bell peppers

blog by Kathryn Przybyla  • 

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When out for dinner, I’m a fan of trying new appetizers to start my meal.

As much as I love adventurous new foods, the stuffed banana peppers always catch my eye. So cheesy and spicy and delicious, I wanted to find a dinner alternative to that was a…

Arts + Entertainment

New Year’s Eve events for all to enjoy

blog by S.J. Velasquez  • 

{video_photo_caption}Photo courtesy of Flickr / onnoth

When it comes to making New Year’s Eve plans, there’s the kind of people that dig big boozed-up crowds, and then there are those of us liking low-key gatherings. End 2012 in the fashion of your choosing, because there’s no shortage of New Year’s…

Style

Ask Avery: Give thanks in style

blog by Avery Hartmans  • 

{video_photo_caption}Photo courtesy of Flickr / Mike Monaghan

Dear Avery,
I’m going to my boyfriend’s parents’ house for a few days this Thanksgiving and will be meeting them for the first time. My problem is I don’t know what to wear to Thanksgiving dinner. I want to look nice, but I’m not sure how…

Arts + Entertainment

Dine in the dark, if you dare

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Youtube.

Are you game?

They say that your sense of smell and taste can be incredibly enhanced when you lose sight. Frog Hair is looking to put this to the test with a series of “dine in the dark”…

Grub + Pub

Sushi stRoll: Blue Fin Asian Bistro

blog by BuffaloDotCom  • 

{video_photo_caption}Photo from Blue Fin Asian Bistro

In Buffalo.com’s newest food series, S.J. and Ben tackle the challenge of sushi, the Asian culinary delight that causes locals to salivate with excitement or shudder from fear.  There’s really no middle ground—you don’t hear many people say, “Meh,…