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Tagged: Interviews

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News

Young Money: Leadership Buffalo - INTERVIEW

blog by Caitlin Campbell McNulty  • 

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When you talk about leadership development in Western New York, there is one organization that immediately springs to mind – Leadership Buffalo.

Arts + Entertainment

Al Madrigal on ‘Daily Show’ shenanigans, GM roasts - INTERVIEW

blog by Nick Mendola  • 

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Al Madrigal got a late start to the comedy game, but has made up plenty of time by becoming a mainstay on “The Daily Show” with Jon…

Arts + Entertainment

Former More Than Me duo visits Buffalo as Doyle Brothers - INTERVIEW

blog by Ben Tsujimoto  • 

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Most of the time, grassroots local bands can’t plan for once-in-a-lifetime opportunities.

When Williamsville-based More Than Me won Hard Rock Rising’s…

Arts + Entertainment

Steve Rannazzisi on plight of Bills fans, fatherhood - INTERVIEW

blog by Ben Tsujimoto  • 

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As a Giants fan, comedian Steve Rannazzisi doesn’t know what it’s like.

He hasn’t suffered through four failed Super Bowl tries, the recent death of an owner who kept pro football in Buffalo, 14 straight playoff-less seasons and the prospect…

Arts + Entertainment

Buffalo songbird Tifáni sings her way to new heights - INTERVIEW

blog by Maria Redd  • 

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It’s always exciting to for me to have a singer on the ReddRoxx Rundown!

My next featured artist has nurtured her talents and is quickly becoming a familiar voice among the plethora of talent that Buffalo has to offer. Tiffany Wofford, better known…

Grub + Pub

Month of the Noodle, Part II: SATO

blog by Thea Tio  • 

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“I grew up eating ramen,” said SATO owner and chef Satomi Smith. “It’s in my blood.”

Satomi lights up when talking about her passion and being raised in her family’s ramen noodle restaurant in Fukui, a coastal city in north-central…

Arts + Entertainment

Grovey Cleves gets shadowboxed at WNY Book Arts Center - INTERVIEW

blog by Ryan Nagelhout  • 

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Contemporary Buffalonians tend to view their city’s presidential history as a bit of a bummer.

Millard Fillmore was kind of a letdown, Grover Cleveland didn’t get much done and William McKinley’s claim to Buffalo fame was taking a bullet…

Arts + Entertainment

7 random questions for Iliza Shlesinger - INTERVIEW

blog by Ben Tsujimoto  • 

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An interview of disconnected questions can be—and should be—construed…

Sports

Friendly roll: Former Purple Eagle’s book a swish for fans - INTERVIEW

blog by Ben Tsujimoto  • 

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A largely basketball-indifferent area—with the exception of a rabid and outspoken gaggle of Syracuse fans—suddenly finds itself briefly at the center of American’s attention.

Hosting the NCAA Tournament’s second and third rounds provides…

Grub + Pub

Official: Flying Bison to plant in Larkinville - INTERVIEW

blog by Ben Tsujimoto  • 

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For a local brewery boasting tap handles across Western New York, Flying Bison Brewing Company’s production side has been a bit of a mystery.

Buffalo’s pioneer brewery opened at 491 Ontario St. back in 2000—right on the edge of the Black…

Grub + Pub

Frank’s reformation: New options trumpet truck’s return - INTERVIEW

blog by Ben Tsujimoto  • 

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The rage for alternatives continues.

Buffalo has been intimately linked with…

News

Young Money: Social Media Club Buffalo welcomes - INTERVIEW

blog by Caitlin Campbell McNulty  • 

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Today, the Young Money blog series returns to crafting profiles of organizations that young professionals in Western New York can get involved in by examining

Arts + Entertainment

Something different: A.C. McKenzye’s captivating sound - INTERVIEW

blog by Maria Redd  • 

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A perk of reading the latest ReddRoxx Rundown is knowing that you will come across Buffalo’s undiscovered talent and hear great music from amazing artists from…

Grub + Pub

Gluten-Free Good Neighbors: Deenie Bakes, Simply Sweet - INTERVIEWS

blog by Julia Jornsay-Silverberg  • 

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The quantity and variety of gluten-free products increases with each passing day.

According to the Gluten-Free Agency, sales in the gluten-free category are expected to reach $5.5 billion…

Grub + Pub

Thinking of the box: Picasso’s Pizza embraces art - INTERVIEWS

blog by Ben Tsujimoto  • 

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Few people pay attention to pizza boxes.

After all, why would you? Your piping hot slices are camping out inside, where the cheese is perfectly fresh and a tad bubbly, not cold and congealed. You whip the top open and sink your teeth in, perhaps hogging the…

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