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Tagged: Local Food

Grub + Pub

Buffalo meat - VIDEO

blog by S.J. Velasquez  • 

{video_photo_caption}cured meat from COPPA

If I were a pig destined to be butchered, I’d consider myself lucky to be a COPPA pig.

COPPA Artisan Cured Meat, slated to open a storefront in the fall, kills and cures only local pigs that have been treated humanely, and raised in a sustainable environment…

Grub + Pub

South Buffalo’s hidden gem: English Pork Pie Co. - VIDEO

video by S.J. Velasquez  • 

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South Buffalo might be known for its Irish influence, but there's actually a little piece of England tucked away on South Park Avenue.

The English Pork Pie Co., 1176 South Park Ave., offers traditional British meat pies, sausage rolls, Cornish pasties,…

Grub + Pub

Nickel City Chef XVIII: part 1

video by S.J. Velasquez  • 

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Chef Dunbar Berdine of Black Rock Kitchen and Bar was pitted against Bacchus chef Brian Mietus in the 18th Nickel City Chef battle at Artisan Kitchens and Baths earlier this year.

In part one of a two-part behind-the-scenes video, get to know the competitors…

Grub + Pub

Nickel City Chef gets to root of food production - VIDEO

blog by S.J. Velasquez  • 

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Instead of the typical recap video, Nickel City Chef will now release both footage of the cooking challenge and the story behind the secret ingredient.

In line with Feed…

Grub + Pub

Cook like a Nickel City Chef

blog by S.J. Velasquez  • 

{video_photo_caption}Nickel City Chef: Buffalo's Finest Chefs & Ingredients

If you’ve had the pleasure of attending any of the Nickel City Chef cooking battles, you know that the local chefs competing for top culinary honors sure can make creative,…

Grub + Pub

Local Restaurant Week: Bambino Bar and Kitchen

blog by Ben Tsujimoto  • 

{video_photo_caption}Photo of Bambino's margherita pizza

While “local” is the trendy buzzword during Western New York’s biannual Local Restaurant Week, “authenticity” finds itself taking a backseat.  Head chefs at many local restaurants take liberties in putting their personal stamps…