If I were a pig destined to be butchered, I’d consider myself lucky to be a COPPA pig.

COPPA Artisan Cured Meat, slated to open a storefront in the fall, kills and cures only local pigs that have been treated humanely, and raised in a sustainable environment…

South Buffalo might be known for its Irish influence, but there's actually a little piece of England tucked away on South Park Avenue.

The English Pork Pie Co., 1176 South Park Ave., offers traditional British meat pies, sausage rolls, Cornish pasties,…

Chef Dunbar Berdine of Black Rock Kitchen and Bar was pitted against Bacchus chef Brian Mietus in the 18th Nickel City Chef battle at Artisan Kitchens and Baths earlier this year.

In part one of a two-part behind-the-scenes video, get to know the competitors…

Instead of the typical recap video, Nickel City Chef will now release both footage of the cooking challenge and the story behind the secret ingredient.

In line with Feed…

If you’ve had the pleasure of attending any of the Nickel City Chef cooking battles, you know that the local chefs competing for top culinary honors sure can make creative,…

While “local” is the trendy buzzword during Western New York’s biannual Local Restaurant Week, “authenticity” finds itself taking a backseat.  Head chefs at many local restaurants take liberties in putting their personal stamps…