blog by Kathryn Przybyla • September 27, 2013 @ 1:56pm
Pork belly tacos, smoked barbecue wings and squid ink arancini—how ridiculously awesome does that sound?
Your smoked dreams will become a reality at Buffalo’s upcoming Industry Night.…
blog by Ben Tsujimoto • September 16, 2013 @ 10:36am
Update, 10:45 a.m. on Sept. 16:
We’ve added to the arsenal of samplers for tonight’s IN at Seabar. Howard and Tara Cadmus from Sweet Jenny’s, 5732 Main…
blog by Ben Tsujimoto • June 18, 2013 @ 11:37am
Venerable developer Rocco Termini, heralded chef Mike Andrzejewski, Signature Development’s Jason Rothschild and Ben Siegel of BMS Design Studio—who have all pitched in to make Hotel…
blog by Ben Tsujimoto • May 20, 2013 @ 10:19am
Buffalo’s bimonthly industry night for restaurant workers, local foodies, food media and friends will flash its sweet tooth tonight at Seabar.
At 9 tonight, Lockport-based Lake Effect Ice Cream…
blog by Ben Tsujimoto • May 08, 2013 @ 9:40am
video by S.J. Velasquez • April 17, 2013 @ 3:55pm
blog by Ben Tsujimoto • April 17, 2013 @ 9:22am
blog by Kathryn Przybyla • February 27, 2013 @ 12:41pm
For my first time attending a Nickel City Chef event, I was more than impressed.
A longtime fan of “Iron Chef” and all sorts of cooking challenge shows, I was really looking forward to Buffalo’s spin…
blog by Ben Tsujimoto • January 28, 2013 @ 11:40am
gallery by Robin David Brown • December 03, 2012 @ 8:53am
blog by Kathryn Przybyla • November 15, 2012 @ 2:58pm
It’s down to the final two for the Nickel City Firing Line match-up and only one Chef can come out on top.
Taking place at 2 p.m. on Dec. 2, Chef Teddy Bryant from Lloyd Taco Truck will take on Chef…