Buffalo’s bimonthly industry night for restaurant workers, local foodies, food media and friends will flash its sweet tooth tonight at Seabar.

At 9 tonight, Lockport-based Lake Effect Ice Cream…

It’s a touch bizarre that one of the highest honors bestowed upon an American chef is the chance to cook at a former catholic school turned “culinary salon.”

But that’s just what Seabar, Mike A’s Steakhouse and Cantina Loco owner…

The next event for Christa Glennie Seychew’s “IN” will revolve around slinky and seductive sausage.

Kicking off at 9 p.m. on Monday at Sea Bar, the night will include an evening…

Edward Forster, executive chef of Mike A’s at Hotel Lafayette, challenged Nickel City Chef Adam Goetz, of Crave,…

The biannual celebration of Buffalo’s locally-owned restaurants is upon us again, as Local Restaurant Week runs from April 22 to 28 throughout Western New York. Nearly…

Industry Night at Seabar takes a creative approach to its featured items—we haven’t had a “cheeseburger night,” “PB&J night” or an “egg salad sandwich night” yet.

Instead, founder Mike Andrzejewski—head…

Another Monday, another industry night like no other.

“IN,” hosted by Feed Your Soul’s Christa Glennie Seychew, is an industry…

For my first time attending a Nickel City Chef event, I was more than impressed.

A longtime fan of “Iron Chef” and all sorts of cooking challenge shows, I was really looking forward to Buffalo’s spin…

Seabar City has been chosen as Buffalo’s representative at the Taste of the NFL, the annual culinary showcase held at the site of the Super…

LLoyd Taco sous chef Teddy Bryant battled Sample sous chef DJ Cook in the final round of the Nickel City Firing Line competition at Artisan Kichens & Baths. From the judges, to the hosts, to those sitting in the audience; Artisan Kitchens & Baths was filled with some…

It’s down to the final two for the Nickel City Firing Line match-up and only one Chef can come out on top.

Taking place at 2 p.m. on Dec. 2, Chef Teddy Bryant from Lloyd Taco Truck will take on Chef…

The Buffalo.com team has ventured to Laughlin's, Liberty…

Usually, it’s not a good idea to approach chefs when they’re gesticulating wildly in the kitchen, with beads of sweat cascading down their foreheads as they howl unprintable things at sous chefs or other cooks. Because the life of a head chef is typically…

Thanks to the staff at Mike A’s Steakhouse and head chef Mike Andrzejewski himself, Buffalo.com was invited to sample the tasting menu at the classy establishment inside the newly-renovated Lafayette Hotel.

Audio Buffalo podcaster Donnie Burtless, host of the weekly show ‘Eat It Up,’ was chosen to participate in an illustrious panel of judges to determine Buffalo’s 10…