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Tagged: Mike Andrzejewski

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Grub + Pub

One night only: Tom and Jerry phenom Kutzbach pours at Mike A’s

blog by Ben Tsujimoto  • 

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Think Tom and Jerry season is too brief to begin with? If you blink (or descend into too much of a stupor), you might miss the second annual Tom and Jerry Night at Mike A’s Lounge.

Grub + Pub

Smoked and INked at Seabar on Monday

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Facebook.

Pork belly tacos, smoked barbecue wings and squid ink arancini—how ridiculously awesome does that sound?

Your smoked dreams will become a reality at Buffalo’s upcoming Industry Night.

Grub + Pub

Apple pick-IN: Join Buffalo.com at Seabar tonight - UPDATE

blog by Ben Tsujimoto  • 

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Update, 10:45 a.m. on Sept. 16:

We’ve added to the arsenal of samplers for tonight’s IN at Seabar. Howard and Tara Cadmus from Sweet Jenny’s, 5732 Main…

Grub + Pub

Fabulous foursome strikes again with Tappo - PHOTOS

blog by Ben Tsujimoto  • 

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Venerable developer Rocco Termini, heralded chef Mike Andrzejewski, Signature Development’s Jason Rothschild and Ben Siegel of BMS Design Studio—who have all pitched in to make Hotel…

Grub + Pub

INdustry Night at Seabar: Creations from a can

blog by Steve Wilger  • 

{video_photo_caption}Photo courtesy of Flickr / freezelight

IN, Buffalo’s food-oriented industry night, is a series of events that highlights a unique aspect of dining during each bimonthly session.

Past installments have focused on specialties such as…

Grub + Pub

Scoop-IN tonight at Seabar with Lake Effect Ice Cream

blog by Ben Tsujimoto  • 

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Buffalo’s bimonthly industry night for restaurant workers, local foodies, food media and friends will flash its sweet tooth tonight at Seabar.

At 9 tonight, Lockport-based Lake Effect Ice Cream

Grub + Pub

Andrzejewski to get gritty in New York City - Updated w/INTERVIEW

blog by Ben Tsujimoto  • 

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It’s a touch bizarre that one of the highest honors bestowed upon an American chef is the chance to cook at a former catholic school turned “culinary salon.”

But that’s just what Seabar, Mike A’s Steakhouse and Cantina Loco owner…

Grub + Pub

Slinky and seductive sausage at Sea Bar

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Facebook.

The next event for Christa Glennie Seychew’s “IN” will revolve around slinky and seductive sausage.

Kicking off at 9 p.m. on Monday at Sea Bar, the night will include an evening…

Grub + Pub

Forster rises to occasion, defeats Nickel City Chef Goetz in finale - VIDEO

video by S.J. Velasquez  • 

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Edward Forster, executive chef of Mike A’s at Hotel Lafayette, challenged Nickel City Chef Adam Goetz, of Crave,…

Grub + Pub

Local Restaurant Week preview night hits Mike A’s - PHOTOS

blog by Ben Tsujimoto  • 

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The biannual celebration of Buffalo’s locally-owned restaurants is upon us again, as Local Restaurant Week runs from April 22 to 28 throughout Western New York. Nearly…

Grub + Pub

For goodness’ sake: Indulge in Japanese alcohol

blog by Ben Tsujimoto  • 

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Industry Night at Seabar takes a creative approach to its featured items—we haven’t had a “cheeseburger night,” “PB&J night” or an “egg salad sandwich night” yet.

Instead, founder Mike Andrzejewski—head…

Grub + Pub

‘IN’ love with maple madness

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Facebook.

Another Monday, another industry night like no other.

IN,” hosted by Feed Your Soul’s Christa Glennie Seychew, is an industry…

Grub + Pub

Torches’ Richert tops Lombardo’s Obarka in Nickel City Chef - VIDEO

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Facebook / Nickel City Chef.

For my first time attending a Nickel City Chef event, I was more than impressed.

A longtime fan of “Iron Chef” and all sorts of cooking challenge shows, I was really looking forward to Buffalo’s spin…

Grub + Pub

Seabar bounds to New Orleans for ‘Taste of the NFL’

blog by Ben Tsujimoto  • 

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Seabar City has been chosen as Buffalo’s representative at the Taste of the NFL, the annual culinary showcase held at the site of the Super…

Grub + Pub

Teddy Bryant wins Nickel City Firing Line Final - PHOTOS

gallery by Robin David Brown  • 

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LLoyd Taco sous chef Teddy Bryant battled Sample sous chef DJ Cook in the final round of the Nickel City Firing Line competition at Artisan Kichens & Baths. From the judges, to the hosts, to those sitting in the audience; Artisan Kitchens & Baths was filled with some…

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