Buffalo.com

Tagged: Recipes

Page 1 of 2 pages  1 2 > 

Grub + Pub

Nutrition’s new norm: Guilt-free cashew cream cheese - PHOTOS

blog by Alyssa Hood  • 

{video_photo_caption}

I recently learned that when trying to eliminate a food or start a diet, cheese is the adorable boy that’s the hardest to break up with. It makes so much sense.

Discovering this makes me feel slightly less insane as I daydream back to the days when…

Grub + Pub

Nutrition’s new norm: Soup-induced happy belly - PHOTOS

blog by Alyssa Hood  • 

{video_photo_caption}

Every day it seems like another person I know develops a freaky food allergy or a sudden strange intolerance.

Girls’ stomachs especially are starting to ache each time they eat, and without any other option, they’re being forced to immediately crawl…

Grub + Pub

Rookie Chef: Quinoa stuffed bell peppers

blog by Kathryn Przybyla  • 

{video_photo_caption}

When out for dinner, I’m a fan of trying new appetizers to start my meal.

As much as I love adventurous new foods, the stuffed banana peppers always catch my eye. So cheesy and spicy and delicious, I wanted to find a dinner alternative to that was a…

Grub + Pub

Rookie Chef: Soy ginger salmon

blog by Kathryn Przybyla  • 

{video_photo_caption}

For some reason, when it comes to cooking I’ve usually steered clear of cooking with a lot of meat.

Don’t get me wrong, I love a good steak. But cooking up a chunk of raw meat and instinctively knowing when it’s perfectly done (like my dad…

Grub + Pub

Rookie Chef: Avocado and tomato pasta

blog by Kathryn Przybyla  • 

{video_photo_caption}

Growing up in Getzville, my family had taken it upon ourselves to make good use of the lawn space next to our back deck.

The perfect spot for a mini-garden, the first few years we grew countless tomatoes, bell peppers, hot peppers, asparagus and all sorts…

Grub + Pub

Patriotic recipes to make everyone drool - VIDEOS

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Facebook.

Your plans are set for tonight, but don’t be lazy and bring the same old chips and salsa to your Fourth of July party.

We have compiled a few easy recipes to get your “Top Chef” juices flowing. From gelatin cake and potato salad to red velvet…

Grub + Pub

Rachael Ray cooks up Rzeznik’s rockstar meal - VIDEO

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Youtube.

So what does Buffalo’s own Johnny Rzeznik prefer when he’s out living the rockstar life? Plain chicken.

We give him credit for adhering to a healthier lifestyle, but…

Grub + Pub

Rookie Chef: Baked tortilla crisps

blog by Kathryn Przybyla  • 

{video_photo_caption}

After getting home from a long weekend in Boston, it was very clear my fridge and pantry were less than stocked.

An array of condiments and frozen vegetables were not going to cut it when I got home from work. But what I did have ready was an unopened bag…

Grub + Pub

Scrumptious Super Bowl recipes - VIDEOS

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Youtube.

Known as America’s second biggest eating day (next to Thanksgiving), the Super Bowl calls for big dips, fried everything and so many snacks you don’t know what to do with.

From chips and chicken wing dip to mini-meatballs and nacho-everything,…

Grub + Pub

Buzzworthy holiday desserts - VIDEOS

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Youtube.

Looking for a last minute treat to bring over for the holidays? Need a little liquid courage to spend hours and hours with your family?

Here are a few holiday dessert recipes that will solve all of those dilemmas. Rum balls, Guinness cupcakes and tequila mousse…

Grub + Pub

Thanksgiving dessert recipes from Buffalo Foodie

blog by S.J. Velasquez  • 

{video_photo_caption}

Buffalo-based food writer Nina Barone is known for posting recipes that mix modern influences—she picks up some tips from Pinterest, for example—and generations-old family recipes.

Barone, the voice of BuffaloFoodie.com, was kind enough to share…

Grub + Pub

Cook like an Italian - VIDEOS

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Youtube.

Sorrento Cheese has compiled a few recipe videos to bring some Italian flavor back to your kitchen table.…

Grub + Pub

Rookie Chef: Salsa fresca

blog by Kathryn Przybyla  • 

{video_photo_caption}

Sometimes, greasy potato chips just won’t cut it.

For the past five years, we have kept a small vegetable garden at my house on the side of our back deck. We grew mostly herbs and peppers, but always kept four tomato plants growing throughout the season.…

Grub + Pub

Delicious summer recipes, courtesy of Wegmans - VIDEOS

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of Youtube.

After grabbing a quick lunch at the Wegmans on Alberta Drive, I was pleasantly surprised with a chef cooking marinated portobello mushrooms and handing out free samples—delicious.

Everything in that store is mouth-watering and I was hooked. But what…

Arts + Entertainment

Memorial Day munchies and party tips - VIDEOS

blog by Kathryn Przybyla  • 

{video_photo_caption}Photo courtesy of In Joy In My Life

Memorial Day weekend has finally arrived, but if you’re looking for some last minute tips and recipes to entertain your guests, we’ve got you covered. Take a look at some of these great videos featuring Memorial Day munchies, decor and summer refreshments.…

Page 1 of 2 pages  1 2 >