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Tagged: Rookie Chef

Grub + Pub

Rookie Chef: Quinoa stuffed bell peppers

blog by Kathryn Przybyla  • 

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When out for dinner, I’m a fan of trying new appetizers to start my meal.

As much as I love adventurous new foods, the stuffed banana peppers always catch my eye. So cheesy and spicy and delicious, I wanted to find a dinner alternative to that was a…

Grub + Pub

Rookie Chef: Soy ginger salmon

blog by Kathryn Przybyla  • 

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For some reason, when it comes to cooking I’ve usually steered clear of cooking with a lot of meat.

Don’t get me wrong, I love a good steak. But cooking up a chunk of raw meat and instinctively knowing when it’s perfectly done (like my dad…

Grub + Pub

Rookie Chef: Avocado and tomato pasta

blog by Kathryn Przybyla  • 

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Growing up in Getzville, my family had taken it upon ourselves to make good use of the lawn space next to our back deck.

The perfect spot for a mini-garden, the first few years we grew countless tomatoes, bell peppers, hot peppers, asparagus and all sorts…

Grub + Pub

Rookie Chef: Baked tortilla crisps

blog by Kathryn Przybyla  • 

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After getting home from a long weekend in Boston, it was very clear my fridge and pantry were less than stocked.

An array of condiments and frozen vegetables were not going to cut it when I got home from work. But what I did have ready was an unopened bag…

Grub + Pub

Rookie Chef: Spinach chips

blog by Kathryn Przybyla  • 

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I usually like to snack when I first get home from work. Nothing too crazy or big, but a couple bites here and there of something.

Finding healthy snacks that are affordable and delicious can sometimes pose a problem. Looking into my fridge, I had realized…

Grub + Pub

Rookie Chef: Eggplant parmigiana

blog by Kathryn Przybyla  • 

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Lent probs? We made a delicious and meat-less alternative for dinner in the latest installment of Rookie Chef.

Joined by my another family member who is exceptionally more skilled in the kitchen than I am (my sister Kristin), we whipped up an eggplant…

Grub + Pub

Rookie Chef: Greek shrimp and couscous

blog by Kathryn Przybyla  • 

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Ask anyone who knows me well and they will vouch for the fact that I’m no chef. With a father who is a mastermind in the kitchen, I’ve been spoiled my whole life by playing the guinea pig to his gourmet meal endeavors. And they’ve all been successful.

From…

Grub + Pub

Rookie Chef: Salsa fresca

blog by Kathryn Przybyla  • 

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Sometimes, greasy potato chips just won’t cut it.

For the past five years, we have kept a small vegetable garden at my house on the side of our back deck. We grew mostly herbs and peppers, but always kept four tomato plants growing throughout the season.…

Grub + Pub

Rookie Chef: Roasted chickpeas

blog by Kathryn Przybyla  • 

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Who doesn’t want to snack a little bit when they get home from work?

Rather than looking for something quick, and probably unhealthy, to munch on give this snack a try. I’ve had these before as an appetizer before dinner, but this is my first attempt…

Grub + Pub

Rookie Chef: Indian butter chicken

blog by Kathryn Przybyla  • 

{video_photo_caption}Indian Butter chicken

Ask anyone who knows me well and they will vouch for the fact that I’m no chef. With a father who is a mastermind in the kitchen, I’ve been spoiled my whole life by playing the guinea pig to his gourmet meal endeavors. And they’ve all been successful.…